Shpek salami

Packing and storage conditions:

no pack or flopack – 60 days at t: from 0ºC to 4ºC

vacuum 0.270 kg – 90 days at t: from 0ºC to 4ºC

Shpek „Burgas“

Packing and storage conditions:

no pack or flopack – 60 days at t: from 0ºC to 4ºC

vacuum 0.250 kg – 90 days at t: from 0ºC to 4ºC

Shpek „Burgas“ Gastro

Packing and storage conditions:

vacuum ~0.900 kg – 90 days at t: from 0ºC to 4ºC

„Alpine“ Shpek

Packing and storage conditions:

no pack or flopack – 60 days at t: from 0ºC to 4ºC

vacuum 0.300 kg – 90 days at t: from 0ºC to 4ºC

Shpek „Delikatesen“

Packing and storage conditions:

no pack or flopack – 60 days at t: from 0ºC to 4ºC

vacuum 0.400 kg – 90 days at t: from 0ºC to 4ºC

Shpek „Delikatesen“ Gastro

Packing and storage conditions:

vacuum 0.900 kg – 90 days at t: from 0ºC to 4ºC

Shpek „Servilat“ Gastro

Packing and storage conditions:

vacuum – 1 kg – 90 days at t: from 0ºC to 4ºC

Shpek „Veliko Tarnovo“

Packing and storage conditions:

vacuum 0.230 kg – 90 days at t: from 0ºC to 4ºC

Shpek „Tirolski“

Packing and storage conditions:

no pack or flopack – 60 days at t: from 0ºC to 4ºC

vacuum 0.400 kg – 90 days at t: from 0ºC to 4ºC

„Ruski“ Shpek

Packing and storage conditions:

no pack or flopack – 60 days at t: from 0ºC to 4ºC