Frankfurters

Packing and storage conditions:

flopack – modified atmosphere – 45 days at t: from 0ºC to 4ºC

Frankfurters with cheese

Packing and storage conditions:

vacuum 3 pcs – 0.300 kg – 60 days at t: from 0ºC to 4ºC

Frankfurters

Packing and storage conditions:

vacuum 3 pcs – 0.300 kg – 60 days at t: from 0ºC to 4ºC

Hot Dog Frankfurters

Packing and storage conditions:

flopack – modified atmosphere – 45 days at t: from 0ºC to 4ºC

vacuum peeled – 20 pcs – 60 days at t: from 0ºC to 4ºC

Baby Frankfurters

Packing and storage conditions:

vacuum peeled ~ 0.500 kg – 60 days at t: from 0ºC to 4ºC

Makedonska sausage

Packing and storage conditions:

flopack – modified atmosphere – 45 days at t: from 0ºC to 4ºC

for grill – vacuum 4 pcs – 60 days at t: from 0ºC to 4ºC

Makedonska sausage

Packing and storage conditions:

vacuum 2 pcs – 0.360 kg – 60 days at t: from 0ºC to 4ºC

Rodopska sausage

Packing and storage conditions:

flopack – modified atmosphere – 45 days at t: from 0ºC to 4ºC

Rodopska sausage

Packing and storage conditions:

vacuum 2 pcs – 0.360 kg – 60 days at t: from 0ºC to 4ºC

Lionska sausage

Packing and storage conditions:

flopack – modified atmosphere – 45 days at t: from 0ºC to 4ºC

vacuum 1 pcs – 0.160 kg – 60 days at t: from 0ºC to 4ºC

Lovdzhiyska sausage

Packing and storage conditions:

flopack – modified atmosphere – 45 days at t: from 0ºC to 4ºC

vacuum ~ 0.300 kg – 60 days at t: from 0ºC to 4ºC

Birenka

Packing and storage conditions:

flopack – modified atmosphere – 45 days at t: from 0ºC to 4ºC

Birenka

Packing and storage conditions:

vacuum 4 pcs – 0.360 kg – 60 days at t: from 0ºC to 4ºC

Baby sausages

Packing and storage conditions:

vacuum peeled ~ 0.500 kg – 60 days at t: from 0ºC to 4ºC

USHTIPCI WITH CHEESE

Packing and storage conditions:

vacuum 3 pcs – 0.270 kg – 60 days at t: from 0ºC to 4ºC

vacuum – 0.600 kg – 60 days at t: from 0ºC to 4ºC