Mince

Packing and storage conditions:

plate 0.500 kg – modified atmosphere

– 12 days at t: from 0ºC to 4ºC

– 60 days at t: < -18ºC

Mince for grilling

Packing and storage conditions:

plate 0.500 kg – modified atmosphere

– 12 days at t: from 0ºC to 4ºC 

– 60 days at t: < -18ºC 

Karnache

Packing and storage conditions:

plate 0.500 kg

– 7 days at t: from 0ºC to 4ºC

– 60 days at t: < -18ºC

Meatball

Packing and storage conditions: 

0.030 kg – gastro plate

from 0.040 kg to 0.100 kg – plate – modified atmosphere

– 12 days at t: from 0ºC to 4ºC

– 60 days at t: < -18ºC 

Kebabche

Packing and storage conditions:

from 0.040 kg to 0.100 kg – plate – modified atmosphere

– 12 days at t: from 0ºC to 4ºC

– 60 days at t: < -18ºC 

Premium meatball and kebabche

Packing and storage conditions:

plate – modified atmosphere

Kebabche:

0.080 kg – 12 days at t: from 0ºC to 4ºC

– 30 days at t: < -18ºC

Meatball:

0.080 kg – 12 days at t: from 0ºC to 4ºC

– 30 days at t: < -18ºC

Tatarsko meatball 0.140 kg.

Packing and storage conditions:

plate 6 pcs – plate – modified atmosphere

12 days at t: from 0ºC to 4ºC, 60 days at t: < -18ºC