Bacon boiled & smoked

Packing and storage conditions:

slice vacuum – 0.200 kg – 60 days at t: from 0ºC to 4ºC

slice vacuum – 0.500 kg – 60 days at t: from 0ºC to 4ºC

Prague Ham

Packing and storage conditions:

slice vacuum – 0.200 kg – 60 days at t: from 0ºC to 4ºC

slice vacuum – 0.500 kg – 60 days at t: from 0ºC to 4ºC

Slanina

Packing and storage conditions:

slice vacuum – 0.300 kg – 60 days at t: from 0ºC to 4ºC

Baby Frankfurters

Packing and storage conditions:

plate – modified atmosphere – 0.150 кг – 45 days at t: from 0ºC to 4ºC

Pork fillet

Packing and storage conditions:

plate – modified atmosphere – 0.100 кг – 45 days at t: from 0ºC to 4ºC

Lukankov salami

Packing and storage conditions:

plate – modified atmosphere – 0.100 кг – 45 days at t: from 0ºC to 4ºC

Suh Shpek “Burgas”

Packing and storage conditions:

slice vacuum – 0.120 kg – 60 days at t: from 0ºC to 4ºC

Srednogorska lukanka

Packing and storage conditions:

slice vacuum – 0.100 kg – 60 days at t: from 0ºC to 4ºC

Ham Tost Slice

Packing and storage conditions:

slice vacuum – 0.300 kg – 60 days at t: from 0ºC to 4ºC