Bacon boiled & smoked

Packing and storage conditions:

slice vacuum – 0.200 kg – 60 days at t: from 0ºC to 4ºC

slice vacuum – 0.500 kg – 60 days at t: from 0ºC to 4ºC

Premium Ham

Packing and storage conditions:

slice vacuum – 0.200 kg – 60 days at t: from 0ºC to 4ºC

slice vacuum – 0.500 kg – 60 days at t: from 0ºC to 4ºC

Slanina

Packing and storage conditions:

slice vacuum – 0.300 kg – 60 days at t: from 0ºC to 4ºC

Ham Tost Slice

Packing and storage conditions:

slice vacuum – 0.300 kg – 60 days at t: from 0ºC to 4ºC

slice vacuum – 1.200 kg – 60 days at t: from 0ºC to 4ºC