Shpek salami
Packing and storage conditions:
no pack or flopack – 60 days at t: from 0ºC to 4ºC
vacuum 0.270 kg – 90 days at t: from 0ºC to 4ºC
Shpek salami
Packing and storage conditions:
no pack or flopack – 60 days at t: from 0ºC to 4ºC
vacuum 0.270 kg – 90 days at t: from 0ºC to 4ºC
Shpek “Burgas”
Packing and storage conditions:
no pack or flopack – 60 days at t: from 0ºC to 4ºC
vacuum 0.250 kg – 90 days at t: from 0ºC to 4ºC
Shpek “Burgas” Gastro
Packing and storage conditions:
vacuum ~0.900 kg – 90 days at t: from 0ºC to 4ºC
“Alpine” Shpek
Packing and storage conditions:
no pack or flopack – 60 days at t: from 0ºC to 4ºC
vacuum 0.300 kg – 90 days at t: from 0ºC to 4ºC
Shpek “Delikatesen”
Packing and storage conditions:
no pack or flopack – 60 days at t: from 0ºC to 4ºC
vacuum 0.400 kg – 90 days at t: from 0ºC to 4ºC
Shpek “Delikatesen” Gastro
Packing and storage conditions:
vacuum 0.900 kg – 90 days at t: from 0ºC to 4ºC
Shpek “Servilat” Gastro
Packing and storage conditions:
vacuum – 1 kg – 90 days at t: from 0ºC to 4ºC
Shpek “Veliko Tarnovo”
Packing and storage conditions:
vacuum 0.230 kg – 90 days at t: from 0ºC to 4ºC
Shpek “Tirolski”
Packing and storage conditions:
no pack or flopack – 60 days at t: from 0ºC to 4ºC
vacuum 0.400 kg – 90 days at t: from 0ºC to 4ºC
“Ruski” Shpek
Packing and storage conditions:
no pack or flopack – 60 days at t: from 0ºC to 4ºC