Shpek salami

Packing and storage conditions:

flopack – 60 days at t: from 0ºC to 4ºC

vacuum 0.270 kg – 90 days at t: from 0ºC to 4ºC

Shpek “Burgas”

Packing and storage conditions:

flopack – 60 days at t: from 0ºC to 4ºC

vacuum 0.250 kg – 90 days at t: from 0ºC to 4ºC

Shpek “Burgas” Gastro

Packing and storage conditions:

vacuum ~ 0.900 kg – 90 days at t: from 0ºC to 4ºC

“Alpine” Shpek

Packing and storage conditions:

flopack – 60 days at t: from 0ºC to 4ºC

vacuum 0.300 kg – 90 days at t: from 0ºC to 4ºC

Shpek “Delikatesen”

Packing and storage conditions:

flopack – 60 days at t: from 0ºC to 4ºC

vacuum 0.400 kg – 90 days at t: from 0ºC to 4ºC

Shpek “Delikatesen” Gastro

Packing and storage conditions:

vacuum ~ 0.900 kg – 90 days at t: from 0ºC to 4ºC

Shpek “Servilat” Gastro

Packing and storage conditions:

vacuum ~ 1 kg – 90 days at t: from 0ºC to 4ºC

Shpek “Ruski”

Packing and storage conditions:

flopack – 60 days at t: from 0ºC to 4ºC

vacuum 0.290 kg – 90 days at t: from 0ºC to 4ºC

Suh shpek “Selski”

Packing and storage conditions:

vacuum 0.300 kg – 90 days at t: from 0ºC to 4ºC