Pork breasts with herbs
Packing and storage conditions:
plate ~ 0.800 kg – modified atmosphere
– 7 days at t: from 0ºC to 4ºC
– 60 days at t: < -18ºC
Pork neck steaks with herbs
Packing and storage conditions:
plate ~ 0.800 kg – modified atmosphere
– 7 days at t: from 0ºC to 4ºC
– 60 days at t: < -18ºC
Steamed pork
Skinned pork
Boned leg
Boneless leg
Pork back leg
Boned crop
Boneless crop
Cutlet
One-bone cutlet
Contrafillet
Bonfillet
Ribs
Breasts
Bacon
Knuckle
Boneless quarter
Boned quarter
Pork broach
Pork ragout
Half-fat pork
Red pork
Red pork from knuckle