Steamed pork

Skinned pork

Boned leg

Boneless leg

Pork back leg

Boned crop

Boneless crop

Cutlet

One-bone cutlet

Contrafillet

Bonfillet

Ribs

Breasts

Bacon

Knuckle

Boneless quarter

Boned quarter

Pork broach

Pork ragout

Half-fat pork

Red pork

Red pork from knuckle