Kamchia

Packing and storage conditions:

~ 0.450 kg – 60 days at t: from 0ºC to 4ºC

piece – 0.300 kg – 60 days at t: from 0ºC to 4ºC

cube 6/6 mm – vacuum 2 kg – 45 days at t: from 0ºC to 4ºC

Hamburg salami

Packing and storage conditions:

~ 1.4 kg – 60 days at t: from 0ºC to 4ºC

piece – 0.300 kg – 60 days at t: from 0ºC to 4ºC

cube 6/6 mm – vacuum 2 kg – 45 days at t: from 0ºC to 4ºC

Hamburg salami in an artificial casing

Packing and storage conditions:

piece – 0.500 kg – 60 days at t: from 0ºC to 4ºC

Veal salami

Packing and storage conditions:

~ 0.450 kg – 60 days at t: from 0ºC to 4ºC

piece – 0.300 kg – 60 days at t: from 0ºC to 4ºC

cube 6/6 mm – vacuum 2 kg – 45 days at t: from 0ºC to 4ºC

Veal salami, Hamburg salami, Kamchia

Piece

Packing and storage conditions:

60 days at t : от 0°C до 4°C

Kamchia salami

Packing and storage conditions:

~ 1 kg – 60 days at t: from 0ºC to 4ºC

Ham salami gastro

Packing and storage conditions:

~ 2.2 kg – 40 days at t: from 0ºC to 4ºC