Kamchia

Packing and storage conditions:

~ 0.450 kg – 60 days at t: from 0ºC to 4ºC

piece – 0.300 kg – 60 days at t: from 0ºC to 4ºC

cube 6/6 mm – vacuum in 1 kg/2 kg – 60 days at t: from 0ºC to 4ºC

Hamburg salami

Packing and storage conditions:

~ 1.4 kg – 60 days at t: from 0ºC to 4ºC

piece – 0.300 kg – 60 days at t: from 0ºC to 4ºC

cube 6/6 mm – vacuum in 1 kg/2 kg – 60 days at t: from 0ºC to 4ºC

Veal salami

Packing and storage conditions:

~ 0.450 kg – 60 days at t: from 0ºC to 4ºC

piece – 0.300 kg – 60 days at t: from 0ºC to 4ºC

cube 6/6 mm – vacuum in 1 kg/2 kg – 60 days at t: from 0ºC to 4ºC

Veal salami, Hamburg salami, Kamchia

Piece

Packing and storage conditions:

60 days at t : от 0°C до 4°C

Ham salami gastro

Packing and storage conditions:

~ 1.8 kg – 40 days at t: from 0ºC to 4ºC

Sazdarma

Packing and storage conditions:

vacuum ~ 0.270 kg – 60 days at t: from 0ºC to 4ºC

Kamchia salami

Packing and storage conditions:

1 kg – 60 days at t: from 0ºC to 4ºC