Bacon boiled & smoked

Packing and storage conditions:

slice vacuum – 0.200 kg – 60 days at t: from 0ºC to 4ºC

slice vacuum – 0.500 kg – 60 days at t: from 0ºC to 4ºC

Premium Ham

Packing and storage conditions:

slice vacuum – 0.200 kg – 60 days at t: from 0ºC to 4ºC

slice vacuum – 0.500 kg – 60 days at t: from 0ºC to 4ºC

Pork Fillet

Packing and storage conditions:

slice vacuum – 0.200 kg – 60 days at t: from 0ºC to 4ºC

Pork Leg

Packing and storage conditions:

slice vacuum – 0.200 kg – 60 days at t: from 0ºC to 4ºC

Srednogorska lukanka

Packing and storage conditions:

plate in gaz atmosphere – 0.100 kg – 25 days at t: from 0ºC to 4ºC

Dried crop

Packing and storage conditions:

plate in gaz atmosphere – 0.080 kg – 90 days at t: from 0ºC to 4ºC

Dried fillet

Packing and storage conditions:

plate in gaz atmosphere – 0.080 kg – 90 days at t: from 0ºC to 4ºC