Boiled and smoked pork fillet

Packing and storage conditions:

slice pack 0.100 kg – 30 days at t: from 0ºC to 4ºC

Srednogorska lukanka

Packing and storage conditions:

slice pack 0.090 kg – 60 days at t: from 0ºC to 4ºC

Dried zhitnensko fillet

Packing and storage conditions:

slice pack 0.080 kg – 60 days at t: from 0ºC to 4ºC

Trakia crop

Packing and storage conditions:

Slise pack 0.080 kg – 60 days at t : from 0°C до 4°C