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HISTORY

Delikates Zhitnitsa stands for quality, tradition and the spirit of Zhitnitsa – a picturesque village in Southern Bulgaria, which holds memories from ancient times. But “Delikates Zhitnitsa” is not just a trademark. It is a lovemark. It’s for the people who insist on authentic recipes and believe that traditions should be preserved.

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GUARANTEES FOR QUIALITY

We want you to be sure that every time you choose our brand, you get delicious and safe products. That’s why we introduced an up-to-date European food safety control system into our organization, according to the BS EN ISO 22000:2005 standard. Our company was certified by a leading certifying organization – Moody International.

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PARTNERS

Except in our distribution network, you can also find our products in the following national and regional chains…

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SHORT-LASTING COLD CUTS

Kamchia, Hamburg salami,

Hamburg salami in an artificial casing,

Veal cold cut, Ham, Retro veal cold cut,

Ham gastro, Kamchia Salami

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FRANKFURTERS

AND SAUSAGES

Frankfurter, Baby Frankfurter, Frankfurter Hot Dog,

Makedonska sausage, Rodopska sausage, Lyuta Makedonka

Birenka, Lyonese sausage, Lovdzhiyska sausage

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BOILED-SMOKED

DELICACIES

Pork crop, Pork breasts, Boneless Pork breasts, Pork ribs,

Pork leg, Pork bacon, Pork Fillet,

Premium ham Gastro, Bacon boiled & smoked Gastro,

Slanina

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RAW-DRIED

DELICACIES

Smyadovska lukanka, Srednogorska lukanka, Premium lukanka,

Srednogorska lukanka (gastro), Trakiiska lukanka (gastro),

Smyadovska lukanka (gastro),

Veal lukanka, Veal craft lukanka, Lukankov salami (gastro),

Babek Trakiets Gastro, Babek fuska, Veal sudzhuk,

Dried Zhitnenski crop Gastro PREMIUM,

Dried Zhitnensko fillet Gastro PREMIUM,

Dried Pork Bon Fillet

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LONG-LASTING COLD CUTS

Salami Shpek, Shpek Burgas, Shpek Burgas (gastro),

Shpek Delikatesen, Shpek Delikatesen (gastro),

Alpine Shpek, Ruski shpek, Shpek Classic

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MEAT PACKAGINGS

Steamed pork, Skinned pork, Boned leg, Boneless leg,

Pork back leg, Boned crop, Boneless crop, Cutlet,

Chop, Contrafillet, Bonfillet, Ribs, Breasts,

Bacon, Knuckle with bone, Boneless quarter, Boned quarter,

Pork broach, Pork ragout,

Pork half-fat, Pork red, Pork red from knuckle, Bacon

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GRINDED MEAT PRODUCTS

Mince, Mince for grilling,

Kebapche 30/50/60/70/80/90/100 gr.,

Karnache, Meatball 30/50/60/70/80/90/100 gr.,

Premium Kebapche 80 gr.,

Premium Mearball 80 gr.,

Tatarsko meatball,

Homemade meatballs with parsley and onion

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SLICE PRODUCTS

Bacon slab slice, Premium Ham slice,

Pork fillet slice, Pork leg slice,

Srednogorska lukanka slice,

Dried crop slice, Dried fillet slice

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MEAT STICKS

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Address:

Delikates 2 Ltd.

Bulgaria, Plovdiv province,

Kaloyanovo municipality

4172, Zhitnitsa

 

Placement department:

tel.: +359 32/ 502 011

fax: +359 32/ 502 012

Mobile: +359 889 300 590

 

Office:

office@delikates.bg

 

For requests:

е-mail: zaiavki@delikates.bg

 

Business development Manager: 

Yosif Yakov 

GSM: +359 885 621 214

e-mail: y.yakov@delikates.bg

 

Key Account and Business development Manager 

Dobrina Shileva

GSM: +359 884 51 50 14

e-mail: d.shileva@delikates.bg

 

Traditional Trade Manager 

Yordanka Gavazova

GSM: +359 884 079 127

e-mail: j.gavazova@delikates.bg 

Marketing Director:

Milin Djalaliev

GSM: +359 896 78 67 12

e-mail: m.djalaliev@delikates.bg

 

Marketing Manager: 

Petya Penkova 

GSM: +359 888 969 685

e-mail: p.penkova@delikates.bg

 

HoReCa Manager:

Desislava Teneva

GSM: +359 887 898 484

e-mail: d.teneva@delikates.bg

 

Accounting:

GSM:+359 889 300 945

e-mail: schetovodstvo@delikates.bg

 

Human resources 

Nadya Dencheva

GSM: +359 882 008 217 e-mail: n.dencheva@delikates.bg

 

E-mail reports: signali@delikates.bg

 

Working hours: 

Monday – Sunday 

08:00 – 20:00 

 

Festive Working Hours

18.12.26 – 08:00 – 17:00

23.12.26 – 08:00 – 19:00

24.12.26 – 08:00 – 17:00

25.12.26 – Non-working day

26.12.26 – 08:00 – 19:00

27.12.26  08:00 – 19:00

30.12.26 – 08:00 – 19:00

31.12.26 – 08:00 – 17:00

01.01.27 – Non-working day

02.01.27 – Non-working day

03.01.27 – 08:00 – 19:00